In a study of four countries by Paul Rozin and his research team, which country had the greatest worry over health and greater dissatisfaction with food?

The finding indicating that America had the greatest worry over health and greater dissatisfaction with food can be attributed to several cultural factors and public health trends prevalent in the United States. American society often emphasizes weight management, dieting trends, and a heightened awareness of health-related issues linked to food consumption. This focus can lead to greater dissatisfaction with food choices, as many Americans struggle with conflicting messages regarding nutrition, body image, and dietary guidelines.

Additionally, the U.S. has a unique cultural relationship with food that often involves viewing it through the lens of health and diet rather than pleasure and sustenance. This perspective can exacerbate feelings of anxiety about eating and ethical concerns regarding food, leading to dissatisfaction. In contrast, the other countries studied may not share the same pervasive health narrative or societal pressures around body image and diet, which can influence their overall attitudes toward food. Thus, America stands out in the research as having a more pronounced worry over health and greater dissatisfaction with food relative to the other countries examined.