What glucose level represents the upper limit of homeostatic control of feeding?

The upper limit of homeostatic control of feeding is typically represented by a glucose level around 85 mg/dL. This level is significant because it reflects a threshold where the body's regulatory mechanisms are engaged in maintaining energy balance and regulating hunger. When blood glucose levels rise above this threshold, it usually signals that the body has sufficient energy available, which can suppress the urge to eat.

Maintaining glucose levels within this range is crucial for overall metabolic health. Understanding these thresholds is especially important in the context of intuitive eating, as individuals begin to recognize their hunger cues and the physiological signals that inform their feeding behaviors.

Other glucose levels reflect different states of energy balance and hunger regulation. Levels below 85 mg/dL may not adequately signal to the body that sufficient energy is available, potentially leading to increased feelings of hunger. Levels above this point begin to disrupt the homeostatic feedback mechanisms that regulate hunger and satiety.