Which country advises making eating pleasurable as a dietary guideline?

The concept of making eating pleasurable as a dietary guideline is closely associated with cultural practices and public health messaging in France. This emphasis is reflected in France's approach to food, which values enjoyment, taste, and social connection. French dietary guidelines promote the idea that mealtime should be pleasurable and highlight the importance of savoring food, appreciating flavors, and enjoying the dining experience.

In this context, French food culture is known for its rich culinary traditions and emphasis on balance, rather than strict dietary rules. This enjoyment of food is seen as essential to fostering a healthy relationship with eating. The notion of pleasure in eating aligns well with the principles of intuitive eating, which encourages individuals to listen to their bodies and eat in a way that is nourishing and enjoyable.

In contrast, the other countries mentioned have different focuses in their dietary recommendations. For instance, Japan emphasizes the importance of variety and balance in diet, while India often highlights nutritional components specific to health and wellness, and Sweden focuses on sustainability and healthy eating practices but does not inherently prioritize eating as a pleasurable experience in the same way that France does.