Which emotional aspect is least likely to be addressed in mindful eating practices?

Mindful eating practices primarily focus on enhancing one's relationship with food and fostering a positive mindset about eating and body image. The key components often include acceptance of body image, nonjudgmental eating, and meeting emotional needs in healthier ways.

When it comes to avoidance of uncomfortable feelings, this is not typically a focus of mindful eating. Mindful eating encourages individuals to be present with their feelings and emotions while eating, even when those feelings might be uncomfortable. The practice promotes awareness rather than avoidance, suggesting that confronting and acknowledging all feelings can lead to a healthier relationship with food.

In contrast, meeting emotional needs in healthy ways, acceptance of body image, and nonjudgmental eating are actively encouraged in mindful eating. The aim is to create a compassionate and accepting environment for individuals as they navigate their eating experiences, making option B the least likely emotional aspect to be addressed.