Which of the following emotions is associated with "deprivation" in described eating patterns?

The emotion that is most commonly associated with "deprivation" in eating patterns is guilt. When individuals feel deprived of certain foods—often as a result of dieting or restrictive eating behaviors—they may experience guilt about their cravings or the desire to eat those foods. This guilt can stem from internalized beliefs about food, body image, or the morality of eating certain types of foods considered "bad."

Feeling deprived can lead to a negative relationship with food, where individuals feel that their natural hunger cues are being ignored or suppressed. This sense of deprivation can manifest emotionally, resulting in feelings of guilt when they do give in to cravings. This cycle is counterproductive to the principles of intuitive eating, which advocates for listening to one's body and honoring hunger cues without guilt or shame.

The other emotions listed, such as fear, joy, and excitement, do not directly derive from the experience of deprivation in the same way. While they may be feelings that can arise in different contexts around food, guilt specifically encapsulates the psychological impact of restricting food intake and regretting the desire for those restricted foods.